A poem on making a spice tea.
In a saucepan over high heat,
bring water to a boil neat
Steep teabags in hot water for 6 minutes.
Remove teabags & add caramel granulets.
Add tea and spices, stirring until dissolved,
in a large slow cooker, that you would resolve.
Cover and cook on high setting brew,
for one to 2 hours, until warmed through.
strain cinnamon sticks and fruit,
Ladle into mugs, to serve to a warm hearts route.