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I'm a creature of contradictions— a night owl who's an early riser, and an active guy who loves to be lazy on Sunday mornings. I'm always interested in learning new things whether it's history, politics, or new recipes to dazzle and impress. (I started teaching myself how to create jaw dropping cheesecakes last year and am loving the challenge so far.) I can also cook a mean baked salmon or spaghetti dinner. Let me know if you're interested or just give me some tips on my red sauce.